Reviews of Eating for Pregnancy
"We often wish we had more time during prenatal visits to review healthy eating and recommendations for adequate nutrition. This book is a welcome addition."
Diane Snyder, M.D.
"The recipes are creatively delicious and make eating nutritiously an exciting and achievable goal."
Diane Forley, Chef/owner, Verbena Restaurant, NYC, author of The Anatomy of a Dish
"Whether you want to get pregnant, are pregnant or adopting a baby, I encourage you to buy this book because it's full of simple, delicious recipes and lots of sound advice on how to eat better and enjoy a healthier lifestyle."
Cindy Pawlcyn, Chef/ owner, Mustards Restaurant, author of Mustards Grill
"A food-friendly guide to pregnancy and beyond...The more than 150 recipes in the book are presented in categories that fit with contemporary lifestyles...It's a realistic approach at a time when more and more meals take place outside the home."
The Washington Post, August 6, 2003
"A must for mothers-to-be."
Cape Gazette, June 20, 2003
"Every pregnant woman knows that what she eats impacts the health of her baby. But coming up with healthy menus day in and day out can be as daunting as delivery itself. For well-meaning moms everywhere, the simple solution is Eating for Pregnancy...If your idea of the perfect meal is equal parts easy, delicious and nutritious, this book is for you."
New Parents Magazine, Spring/Summer 2003 issue
"From an overview on nutrition and pregnancy through the recipes...this book is a must-have. The recipes reflect an appealing fresh and light approach."
ForeWord Magazine, July issue
"Eating for Pregnancy has features that distinguish it from other books in the pregnancy category, including a family approach to eating and cooking during pregnancy, diabetic exchanges, an extensive chapter on vegetarian cooking, and tips for coping with morning sickness. It's a book for motherhood in the 21st century."
Pittsburgh Tribune-Review, June 2003
"Finally...a cookbook for mothers-to-be. A new cookbook that offers nutrition guidelines for moms-to-be and includes recipes the entire family will enjoy."
Saginaw News (MI), April 28, 2003
"It's the subtitle that makes Eating for Pregnancy: An Essential Guide to Nutrition with Recipes for the Whole Family so special. Not only does the book address mom's needs, but also those of those who cook and dine with her."
Washington Parent Magazine, July 2003
"Delicately balancing optimum and unnecessary weight gain...simple yet flavorful dishes... an overwhelming amount of information."
Publishers Weekly, February 2003
"Everything in the book is intended to be not only easy to prepare, but also healthy and appealing to every member of the family."
Monadnock Ledger (NH), August 2003
Articles have also appeared in:
- American Baby: "Dip Into This," April 2003
- Fitness Magazine: "Curb Your Craving," May 2003
- Fit Pregnancy Magazine, January 2004
- Cooking Light, January 2004
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